Half Cow
Choose one of the following:
$2,500 + Tax
Premium 100% Free-Range • 100% Grass-Fed • 100% Pesticide-Free Farm-Raised Beef
Experience premium beef the way nature intended—healthier for people and the environment.
Our cattle live their entire lives outdoors on open pasture—never confined—grazing freely on nutrient-rich native grasses and forage. Raised exclusively on a 100% grass-fed diet with no grain finishing, this beef is naturally leaner and richer in omega-3 fatty acids, CLA, and antioxidants.
No synthetic pesticides, herbicides, or chemical fertilizers are used on the land where they graze. That means cleaner soil, healthier forage, and beef free from pesticide residues.
Raised with care on a family farm, every cut is produced from pasture to plate.
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Full Cow
Choose one of the following:
$5,000 + Tax
Life on the Farm
116 years of family. From calf to table. Pure and local.
For more than a century, our family has raised cattle on the same land. We care for our cows from calf to finish, then deliver that beef to your family’s table. Keeping the farm productive and honest is how we help the next generation of farmers stay on this land.
The farm is built to be self-sustaining. We grow, cut, and bale our own hay and feed it ourselves. Healthy soil grows better forage. Better forage nourishes the cattle. Well-nourished cattle return nutrients to the pasture through grazing. That cycle supports cleaner water, stronger grass, and calmer animals year after year.
Pastures are managed without synthetic pesticides, herbicides, or chemical fertilizers. Cattle live outdoors on grass, never confined, and never grain-finished. Grass-fed beef is often leaner and higher in omega-3 fatty acids, CLA, and natural antioxidants than typical grain-finished beef.
When animals live in a steady, low-stress cycle—fresh pasture, clean water, familiar land, and family care—they thrive. Happier cows produce richer beef. Buying from us keeps dollars local and helps this farm remain a living classroom for the next generation.
Grass-fed. Pesticide-free. Family-raised. Locally loved.
Come taste the difference 116 years of care can make.
How It Works
- Place your order below
- Pick up at the butcher or
- Delivery within 100 miles — Delivery Fee: $324
- Pay with cash, credit card, or crypto
How the process works
The farm will select a maximum of 20 cows from the herd to be sent to the plate through the year. ZZ's Farm will take orders through December. The butchering process and meat collection happen in March of the following year. When all of the cows have been claimed, a sign will be put up on the website to “Come Back Next Year.”
If you want to purchase a cow, enter your name, email, and phone number in the inquiry form. Then select which Premium Package your family needs, your delivery option, and your method of payment.
After you click Submit, someone from ZZ's Farm will reach out through your preferred method of contact to walk you through the process.
You will receive the date of your fresh cow collection. Once payment details are finalized, your family will receive their cuts of meat either by picking them up at the cutting house or by delivery from ZZ's Farm.